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DINNER MENU |
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BÒ 7 MÓN – 7 COURSE OF BEEF
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Served with fresh lettuce, sprouts, cucumber,
pickled shredded carrots daikon and lemon grass, mint leaves and rice paper.
1 Phần / Each order 19. Tối thiểu 2 phần / Minimum of 2 orders
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À la cart |
| 53. |
GỎI BÒ |
17 |
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Beef salad |
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| 54. |
BÒ NHÚNG DẤM |
19 |
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Slices of tenderloins fondue in a simmering vinegar broth |
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| 55. |
BÒ CUỐN MỠ CHÀI |
17 |
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Delicious ground beef sausage flavored & grilled over charcoal |
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| 56. |
BÒ LÁ LỐT |
17 |
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Ground beef wrapped in Hawaiian leaf & grilled over charcoal |
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| 57. |
BÒ CHẢ ĐÙM |
15 |
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Steamed meat balls mixed with peanuts & noodle bean thread |
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| 58. |
BÒ NƯỚNG HÀNH |
17 |
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Slices of beef seasoned & grilled over charcoal |
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| 59. |
CHÁO BÒ |
8 |
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Beef congee |
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| 66. |
SAIGON 3 VỊ: CHẠO TÔM, NEM NƯỚNG, BÒ LÁ LỐT |
28 |
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Trio Delights: Charcoal broiled shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf |
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| 77. |
BÒ 3 MÓN: |
19 |
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BÒ LÁ LỐT, BÒ CUỐN MỠ CHÀI, BÒ NƯỚNG HÀNH |
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| 51. |
BÁNH HỎI CHẠO TÔM |
19 |
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Thin Vermicelli with charcoal broiled shrimp balls, served with vegetables |
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| 52. |
BÁNH HỎI THỊT NƯỚNG / NEM NƯỚNG |
16 |
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Thin Vermicelli with charcoal broiled pork, or meat balls, served with vegetables |
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NHÚNG DẤM - FONDUES |
Fondue Style – served with simmering vinegar broth at your table
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| 60. |
BÒ, TÔM, MỰC, CÁ |
36 |
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Combination of beef, shrimp, squid, fish |
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| 61. |
BÒ / TÔM / MỰC / CÁ |
24 |
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À-la-carte Beef / Shrimp / Squid / Fish |
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| TẢ PÍN LÙ – SEASONAL POT ON THE STOVE |
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| 62. |
TẢ PÍN LÙ (LẨU) THẬP CẨM |
38 |
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Assorted meat, seafood, vegetables dipped in special broth |
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| 63. |
TẢ PÍN LÙ (LẨU) ĐỒ BIỂN |
38 |
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Assorted seafood, vegetables dipped in special broth |
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| 63B. |
LẨU THÁI LAN |
38 |
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Assorted seafood, water spinach or vegetables dipped in spicy broth, Thai style |
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| CÁ ĐÚT LÒ / BAKE WHOLE FISH |
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a perfection of oven baked catfish |
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| 64. |
CÁ TRUNG |
43 |
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Medium fish |
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| 65. |
CÁ LỚN |
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Large fish |
50 |
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Extra-large fish |
57 |
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CÁC MÓN ĂN CHƠI - SMALL PLATES |
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| 66. |
SAIGON 3 VỊ: CHẠO TÔM, NEM NƯỚNG, BÒ LÁ LỐT |
28 |
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Trio Delights: Charcoal broiled shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf |
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| 67. |
CUA LỘT CHIÊN BƠ |
22 |
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Soft shelled crab sautéed in garlic & butter |
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| 68. |
BÒ TÁI CHANH |
22 |
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Tender sliced beef marinated in lime sauce |
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| 69. |
CHEM CHÉP ĐÚT LÒ |
13 |
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Baked mussels |
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| 70. |
BÊ THUI |
20 |
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Roast beef mixed with roast rice powder and onion with ginger sauce |
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| 70B. |
BÒ LÚC LẮC |
22 |
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Flame-broiled marinated Sirloin (USDA Selected) |
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| 71. |
CÁNH GÀ CHIÊN BƠ / NƯỚC MẮM |
13 |
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Chicken wings sautéed in garlic & butter or fish sauce |
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| 72. |
ẾCH CHIÊN BƠ / RANG MUỐI |
20 |
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Frog legs sautéed in garlic & butter sauce or stir-fried in light salt with onion & garlic |
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| 73. |
CHIM CÚT CHIÊN BƠ |
20 |
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Quails roasted in butter sauce |
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| 74. |
TÔM XÀO SATÉ / RANG MUỐI |
19 |
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Shrimps sautéed in sate’ or in light salt |
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| 76. |
MỰC RANG MUỐI |
18 |
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Squids sautéed in light salt |
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