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LUNCH MENU |
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PHỞ - VIETNAMESE BEEF RICE NOODLE SOUP |
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| 27. |
CREATE YOUR OWN PHỞ |
9.25 |
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(Your choice of any number of beef cuts and served with our traditional Saigon’s broth recipe) |
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A. Tái - Eye of round steak |
B. Chín - Well-done brisket |
C. Nạm - Flank |
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E. Gân - Soft tendon |
F. Sách - Bible tripe |
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G. Bò viên - Meatball |
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| 28. |
PHỞ SAIGON |
9.95 |
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Combination of sliced filet mignon, tender flank and meatballs. |
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| 29. |
PHỞ GÀ |
8.75 |
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Sliced chicken (white or dark meat) |
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| 29B. |
PHỞ TOFU |
7.75 |
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Cubes of white tofu |
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MÌ / HỦ TIẾU – SOUP BOWLS
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| 30. |
HỦ TIẾU / MÌ THẬP CẨM |
10.25 |
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Shrimp, squid and pork served with clear or egg noodle soup |
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| 31. |
HỦ TIẾU/ MÌ ĐỒ BIỂN |
10.25 |
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Seafood served with rice or egg noodle soup. |
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| 32. |
MÌ BÒ VIÊN SATÉ |
10.25 |
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Spicy egg noodle soup with meat balls and saté. |
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| 34. |
BÚN MẮM |
10.50 |
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Vermicelli with pickled fish broths |
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| 36. |
BÚN BÒ HUẾ |
9.95 |
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Hot pepper noodle soup with sliced pork, beef, soft tendon (Hue style) |
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| 37. |
BÚN SUÔNG |
9.95 |
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Vermicelli Soup with shrimp paste, shrimp and sliced pork |
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BÚN - VERMICELLI |
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| 35. |
BÚN BÒ NƯỚNG CHẢ GIÒ |
9.25 |
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Vermicelli with grilled slices of beef |
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| 35B. |
BÚN BÒ XÀO CHẢ GIÒ |
9.25 |
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Vermicelli with beef sautéed with onions and lemon grass |
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| 38. |
BÚN CHẢ HÀ NỘI |
9.95 |
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Vermicelli with charcoal broiled sliced pork and pork paste (Ha Noi style) |
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| 39. |
BÚN TÔM NƯỚNG CHẢ GIÒ |
9.50 |
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Vermicelli with charcoal broiled shrimp, egg roll |
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| 40. |
BÚN THỊT NƯỚNG CHẢ GIÒ |
9.25 |
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Vermicelli with charcoal broiled pork, egg roll |
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| 41. |
BÚN GÀ NƯỚNG CHẢ GIÒ |
8.50 |
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Vermicelli with charcoal broiled chicken breast, egg roll |
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| 42. |
BÚN CHẠO TÔM CHẢ GIÒ |
9.50 |
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Vermicelli with charcoal broiled shrimp balls, egg roll |
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| 42B. |
BÚN NEM NƯỚNG CHẢ GIÒ |
9.50 |
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Vermicelli with charcoal broiled meat balls, egg roll |
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CƠM DĨA – GRILLED AND SPECIALTY RICE PLATES |
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| 43. |
CƠM TẤM BÌ SƯỜN CHẢ |
9.75 |
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Shredded pork, charcoal broiled pork chop and egg cake served over crushed rice |
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| 44. |
CƠM TẤM BÌ THỊT NƯỚNG CHẢ |
9.25 |
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Shredded pork, charcoal broiled thin slices of pork and egg cake served over crushed rice |
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| 45. |
CƠM GÀ NƯỚNG XẢ |
7.95 |
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Grilled lemon grass chicken, served over steamed rice |
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| 46. |
CƠM BÒ LÚC LẮC |
10.25 |
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Flame-broiled marinated Sirloin (USDA Selected), served over your choice of steamed rice or tomato seasoned rice |
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| 47. |
CƠM SƯỜN BÒ NƯỚNG |
10.25 |
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Charcoal broiled short Rib (Korean Style) served over steamed rice |
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| 47B. |
CƠM BÒ NƯỚNG |
8.75 |
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Grilled slices of beef served over steamed rice |
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| 48. |
CƠM GÀ XỐI MỞ |
9.25 |
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Deep fried Cornish hen served over tomato seasoned rice |
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| 49. |
CƠM CHIÊN DƯƠNG CHÂU |
8.95 |
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Combination of ham and shrimp fried rice |
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| 50. |
CƠM CHIÊN CUA / CRAWFISH |
9.75 |
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Real crab or crawfish fried rice |
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THỨC ĂN CHAY – VEGETARIAN |
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| 81. |
CƠM / BÚN / MÌ / HỦ TIẾU XÀO CHAY |
8.25 |
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Sautéed mixed vegetables and tofu over rice / vermicelli / egg noodle / rice noodle |
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